Special Kneads and Treats, Inc.
Everyone kneads a birthday cake!
This summer in 2022, the bakery is going national… In a certain way, at least. Doug Freeland is our resident handyman here at the bakery, who does all sorts of small jobs like fixing leaky pipes, wiring light switches, and installing wooden fixtures– but he isn’t just a handyman. This summer, he will be a part of a biking tour…
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It’s that time again – time for new seasonal cupcake flavors. This month, take a journey to the End of the Rainbow to find a pot of gold coins! Though in this case they may just be banana coins, with returning favorite Strawberry Banana and the all-new flavor White Chocolate Banana making an appearance. Or perhaps that coin-shaped object you…
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It’s that time again, and that means new monthly cupcake flavors. Valentine’s Day is this month! We’ve got a few cupcakes that are perfect for that special someone, too. First Kiss is a strawberry cupcake that’s half brownie, and it rocks a heart on top that’ll make it go perfect with a card or flowers. If you don’t want to…
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Good morning everyone! We hope you had a great holiday season. We definitely needed our rest, and now we’re back up and running with excited energy again. Did you know that one of our most popular events is coming up soon? That’s right– the 4th Annual Gala-Q and Silent Auction is happening on March 18th! It’s a fun night of…
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About a month ago, we made a post talking about a grant being offered by KFM Making a Difference, a nonprofit organization that seeks to uplift special needs individuals much like we do. When we applied for it, one of our employees submitted a great essay about what we do, our mission, and how we’ve impacted the lives of many…
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Hello everyone! This one is just a quickie. We’re proud to announce that we’re now selling sourdough bread in our dry cases! It’s starting at seven dollars and running while supplies last, starting on Wednesday. We’re starting with just white bread at the moment, but with enough interest we might introduce new varieties like wheat. It all comes from a…
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