Check out our new November flavors!

Good morning, everyone! We hope you had a spooktacular Halloween with all sorts of sweets and goodies. Now that we’re beginning to take down our decorations, we wanted to show off our new flavors for this month!

Pumpkin Pie is sticking around for a month longer, and now it’s joined by Pecan Pie, a classic Thanksgiving favorite. We also have Toffee and White Chocolate Peanut Butter, if you crave a chocolatey, savory kind of sweet– or if you prefer fruity flavors, we have Cranberry Poundcake and Blueberry Maple Bacon, too! Be sure to check out our brand-new flavor for this month, The Tribute… a vanilla ganache-filled vanilla cupcake with gold sprinkles, to honor our veterans! All of these options will be available for the remainder of the month, both in person and on our new online store.

We hope you enjoy our new options, and we hope you have a blessed day!

Blueberry Maple Bacon
A blueberry maple bacon cupcake, filled with a blueberry bacon mixture, frosted with maple buttercream then topped with bacon strips and blueberry drizzle.

Cherry Almond
Almond cupcake with cherry cream cheese icing, topped with almonds and a marascino cherry.

Cranberry Poundcake
A rich cranberry poundcake topped with a sweet cranberry sauce glaze.

Pecan Pie
A butter pecan cupcake with pecan pie filling baked in topped with over flowing filling and finished with a small dollop of vanilla butter cream.

The Tribute
To honor our veterans this month, we’re offering a vanilla cupcake with vanilla buttercream frosting, filled with vanilla ganache, and lightly dusted with gold sprinkles on top.

Toffee
A chocolate cupcake filled with a sweet milk and heath bit mixture, topped with chocolate and caramel butter cream in a box style pattern then finished with heath candy bits.

White Chocolate Peanut Butter
Vanilla cupcake filled with white peanut butter ganache, iced with vanilla buttercream and topped with white morsels and peanut butter drizzle.

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